Wine Experience Cafe and World Cellar Service List

Valentine's Day

• Appetizer Course

  • Goat and Cream Cheese Crostini + Blackberry Basil Jam

  • Calvisano Oscietra Classic Caviar + Bilini

    $79 Additional

• First Course

  • Scallop Crudo

    crispy rice cake, soy sauce, pickled red onion, micro greens

  • Braised Short Rib Beef Tapa

• Second Course

  • Exotic Mushroom Bisque

  • Citrus Salad

    Lettuce, Citrus Fruit, Mint + Pickled Shallots

• Entrées

  • Bone In Ribeye

    Pomme Puree + Baby Carrots

  • Lobster Linguini

    House Made Pasta, Lobster, House Made Ricotta + Rose Vodka Sauce

  • Chicken Ballontine

    Deboned Fowl, Exotic Mushroom, Parsley Cream Sauce + White Asparagus

• Dessert

  • Chocolate Mousse

  • Key Lime Pie + Flamed Meringue

Wine Experience Menu

• Appetizers

  Small Bites & Starters

  • Burrata Mozzarella

    Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis

    $18.00

  • Charcuterie

    Dry-cured artisan meats, cheese selection, & accompaniments

    Half	$16.00
    Full	$30.00

  • Wild Boar + Green Chili Wonton

    Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce

    $17.00

  • Crab Cake

    One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli

    $19.00

  • Mussels Arrabiata

    New Zealand green lip mussels, Spicy Italian Tomato Sauce

    Half	$12.00
    Full	$22.00

  • Calamari

    Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce

    Half	$11.00
    	$20.00

  • Spicy Scallop Crudo

    Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.

    $16.00

  • Brulee Goat and Cream Cheese

    Toast Points topped with Brulee Goat & Cream Cheese

    $9.00

• Salads & Sandwiches

  Additions for Salads: Marcona Almonds $3, Grilled Chicken $8, Fresh Seared Scallops (three oz) $32 / (six ounce) $54, Tempura Chicken $8, Four Sautéed Shrimp $18, Six Ounce Filet $30

  • Wine Experience Salad

    Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette

    ½ Plate	$9.00
    	$16.00

  • Caesar Salad

    Our signature Caesar salad with homemade traditional Caesar dressing

    Half	$9.00
    Full	$18.00

• Hand Made Pizza

  Make any pizza gluten free with a cauliflour crust for $2!

  • Pepperoni Pizza

    $14.00

  • Cheese Pizza

    $14.00

  • Chicken, Garlic, Parmesan Pizza

    $16.00

  • Margherita

    Marinara sauce, Tomato, Basil, Mozzerella

    $14.00

  • Hot-Honey Garlic Pizza

    Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula

    $16.00

  • BBQ Chicken Pizza

    House-made BBQ sauce, grilled chicken, pickled onions and jalapenos

    $14.00

• Mains

  Steaks, Sides, & Entrees

  • Italian Style Gourmet Meatloaf

    Wild boar, beef + brown gravy, mashed potatoes, & asparagus

    $29.00

  • Steak Frites

    Grilled 7 oz ribeye steak, herb butter & french fries

    $28.00

  • Ribeye

    10 oz Angus Ribeye with herb butter & honey-truffle asparagus

    $59.00

  • Steak Tenderloin

    Filet Steak, Mashed Potatoes, Sauce au Poivre

    6 oz

    $47.00

  • Seafood Addition to Entree

    Fresh pan-seared scallops

    Three Ounce	$32.00
    Six Ounce	$54.00

  • Seafood Addition to Entree

    Sautéed Shrimp

    $18.00

  • Seafood Pasta

    House-made linguini, shrimp, and scallops with seafood sauce

    $44.00

  • Pasta with Green Lip Mussels

    New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce

    $29.00

  • Chicken Cordon Bleu

    Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo

    $26.00

  • Fresh Sea Scallops

    Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce

    3 Ounce	$33.00
    6 Ounce	$59.00

  • Duck Breast

    Duck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)

    $34.00

  • Crab Cakes

    Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli

    $36.00

  • Linguini ala Vodka

    linguini pasta made in-house with creamy tomato sauce. We suggest that you add chicken or shrimp to top it off!

    	$18.00
    Add Chicken	$26.00
    Add Shrimp	$29.00

• Cheese Assortments

  Cheese assortment served with house-made jam and one small bread plate (four slices). + bread basket $6, + crackers $3, + Gluten Free crackers $5, + chef's choice meat selection (two cured meats) $8

  • Cheese Plate

    An assortment of four chef's selection cheese with house-made jam

    $20.00

• Dessert

  • Crème Brûlée

    • Gluten Free

    $10.00

  • Dark Chocolate Mousse

    Light, airy chocolate with house made whipped cream

    • Gluten Free

    $10.00

  • Cheesecake

    Lady Finger Crumb Cheesecake

    $12.00

• Food

  • Swordfish Bites Appetizer

    Fried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc

    $16.00

  • Poached Pear Appetizer

    White wine mulled, poached pear, savory goat cheese, and fresh fig Recommended pairing: Feudi Cutuzzi Greco di Tufo

    $10.00

  • "Holy Cow" Appetizer

    Braised boneless short rib topped with potato puree, shaved black truffle cheese, and beef demi-glace Recommended Pairing: Hess "Maverick Ranch" Cabernet Sauvignon

    $20.00

  • "Nest Egg" Appetizer

    Soft-boiled eggs, tobiko (flying fish roe), calabrian chili oil, micro greens

    $10.00

  • Pasta is Love

    Braised beef and ricotta manicotti with red sauce and garlic cream Recommended Pairing: Vietti Nebbiolo

    $28.00

  • Stew Around a While

    Korean inspired short rib stew; served with kimchi cucumber ribbons, pickled radish, and microgreens. Please allow 15-20 minutes to cook. Recommended Pairing: Emeritus Pinot Noir

    $24.00

• Drink

  • Featured Wine: Swanson Chardonnay 2013, Napa, CA, USA

    Focused and mineral driven for those who prefer a slightly less oaked Chardonnay. The palate is energetic, with ripe citrus and green apple flavors

    Glass	$17.00
    Bottle	$65.00

  • Horse Soldier Whiskey Manhattan (Bourbon Whiskey)

    Made with Horse Soldier Small Batch

    $18.00